Commercial Gas Shawarma, Gyros, Doner-kabab Machines

Our company, with many years of presence in the field of design and manufacturer of professional Commercial Gas Shawarma, Gyros, Doner-kabab Machines holds an important position in the North American market. Our extensive experience in the field promises to meet the requirements of both our partners and the end user.

Gas Shawarma, Gyros, Doner-kabab Machine

Petros Vertical broilers are manufactured and designed to cook meat on a vertical skewer, known as a spit. Chefs can simply place uncooked meat onto the Spinning spit of the shawarma, gyro, doner broiler, which features burners on the back to cook beef, lamb, or other meats. Once the meat has reached food-safe temperatures, the shawarma machine can then hold it, keeping it warm until it is ready to be served. While the food is held, operators can start carving the meat off of the vertical spit for their sandwiches or dishes. Products by Petros Grills are considered to be amongst the top choices of fast food restaurants for gyros, doner or shawarma rotisseries products .

Quick Response Fast Cooking

Gas Vapor Water Grills

Gas and water grills with Stainless steel burners and grills. It works with LPG or Natural gas. Perfect for Souvlaki or Kebabs It Cooks in the whole surface while retaining its juices and the flavor of the meat. It also have a drawer with water to avoid smoke and uncontrolled flame. Gas grills with water in the drawer and stainless steel burners and grills, for every size of professional kitchen. Products by Petros Grills are considered to be amongst the top choices of fast food restaurants for Kebab or Souvlaki. Suitable for Chicken, Beef, Lamb, Pork and Fish products.

Flavor And Juicy Cooking
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Head Office

287 Bridgeland Ave Ave Toronto, Ontario M6A 1Z4

Phone: 416 783-8447

Email: petrosinformation@gmail.com

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