5 INDIVIDUAL BURNERS
25 LBS TO 100 LBS
DIMENSIONS HEIGHT 43″ WIDTH 21″ DEPTH 21″
LARGE DRIP TRAY 20″ X 20″
TOP MOUNTED MOTOR 120V
2 SKEWERS – 2 PLATES – 1 CATCHER
Heavy-duty stainless steel AISI 304 construction for hygiene and durability for Shawarma or Gyros.
A Large base provides a strong and reliable support for This Professional Gas Broiler Machine.
Heating elements are constructed of infrared burners and can be
operated individually Low Medium High 10,000 BTU’S Per Burner Control
Electric motor positioned at the top of the unit away from any fats from the Machine.
Rotisserie’s have a pilot and Manual Controls no need of Thermo-Controls
Adjust the control Low-Med-High, Nice Even Cooking Always
Individual burner controls and removable drip trays are furnished
With our unique E-Z slide dual-rail system, the operator can broil The Gyros or Shawarma
meats closer or further from the heat source as well angled
Available in Five burner configuration (RG50)
120V cord and plug for motor rotation
Warranty: One year parts and labor