{"title":"Commercial Shawarma, Gyro \u0026 Doner Vertical Broilers","description":"\u003cstyle\u003e\n.petros-vb{max-width:1440px;margin:0 auto;padding:28px 18px 88px;font-family:Arial,Helvetica,sans-serif;color:#111}\n.petros-vb *{box-sizing:border-box}\n.vb-hero{background:#111;color:#fff;border-left:8px solid #d71920;padding:72px 70px;display:grid;grid-template-columns:1fr 1fr;gap:56px;align-items:center;min-height:640px;overflow:hidden}\n.vb-kicker{color:#ff3b3b;font-size:12px;font-weight:900;letter-spacing:.14em;text-transform:uppercase}\n.vb-hero h1{font-size:58px;line-height:.98;margin:14px 0 18px;color:#fff;font-weight:900;letter-spacing:-.8px}\n.vb-hero p{font-size:18px;line-height:1.7;color:#e8e8e8;margin:0;max-width:760px}\n.vb-hero-trust{margin-top:18px;font-size:15px;font-weight:900;color:#fff}\n.vb-actions{display:flex;gap:12px;flex-wrap:wrap;margin-top:28px}\n.vb-btn{background:#d71920;color:#fff!important;text-decoration:none;padding:16px 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p{font-size:15px;line-height:1.65;color:#444;margin:0}\n.vb-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:20px}\n.vb-card-link{text-decoration:none;color:inherit;display:block;height:100%}\n.vb-card{border:1px solid #e2e2e2;background:#fff;box-shadow:0 8px 22px rgba(0,0,0,.035);padding:26px;height:100%;transition:.25s ease}\n.vb-card-link:hover .vb-card{transform:translateY(-4px);box-shadow:0 16px 35px rgba(0,0,0,.10)}\n.vb-card-img{height:300px;background:#fafafa;margin-bottom:18px;display:flex;align-items:center;justify-content:center}\n.vb-card-img img{max-width:100%;max-height:288px;object-fit:contain}\n.vb-card strong{display:block;color:#d71920;font-size:11px;text-transform:uppercase;letter-spacing:.08em;margin-bottom:8px}\n.vb-card h3{font-size:22px;margin:0 0 10px;font-weight:900}\n.vb-card p{font-size:14px;line-height:1.65;color:#444;margin:0 0 18px}\n.vb-card .vb-btn{margin-top:4px}\n.vb-table-wrap{overflow-x:auto}\n.vb-table{width:100%;border-collapse:collapse;border:1px solid #ddd;background:#fff}\n.vb-table th{background:#111;color:#fff;text-align:left;padding:15px;font-size:13px}\n.vb-table td{border-top:1px solid #e6e6e6;padding:15px;font-size:14px;line-height:1.45;color:#333}\n.vb-table b{color:#111;font-weight:900}\n.vb-dark{background:#111;color:#fff;padding:50px;margin-top:62px;border-left:8px solid #d71920}\n.vb-dark h2{font-size:34px;line-height:1.05;margin:0 0 13px;color:#fff;font-weight:900}\n.vb-dark p{font-size:15px;line-height:1.7;color:#ddd;margin:0;max-width:1060px}\n.vb-apps{display:grid;grid-template-columns:repeat(3,1fr);gap:12px;margin-top:24px}\n.vb-apps div{background:#1b1b1b;border:1px solid #333;color:#fff;padding:17px;font-weight:900;font-size:13px}\n.vb-faq{display:grid;gap:10px}\n.vb-faq details{border:1px solid #ddd;background:#fff}\n.vb-faq summary{cursor:pointer;font-weight:900;padding:17px;font-size:14px}\n.vb-faq p{padding:0 17px 17px;margin:0;font-size:14px;line-height:1.65;color:#444}\n.vb-cta{background:#111;color:#fff;padding:50px;display:grid;grid-template-columns:1.25fr .75fr;gap:24px;align-items:center;margin-top:62px;border-left:8px solid #d71920}\n.vb-cta h2{font-size:36px;line-height:1.04;margin:0 0 12px;color:#fff;font-weight:900}\n.vb-cta p{font-size:15px;line-height:1.65;color:#ddd;margin:0}\n.vb-cta-actions{display:flex;gap:12px;justify-content:flex-end;flex-wrap:wrap}\n@media(max-width:900px){\n.petros-vb{padding:22px 13px 60px}\n.vb-hero,.vb-head,.vb-cta{grid-template-columns:1fr;gap:24px}\n.vb-hero{padding:36px 24px;text-align:center;min-height:auto}\n.vb-hero h1{font-size:36px;line-height:1.03}\n.vb-hero p{font-size:16px}\n.vb-hero-main-img{order:-1}\n.vb-hero-main-img img{max-width:390px}\n.vb-trust,.vb-grid,.vb-apps{grid-template-columns:1fr}\n.vb-card-img{height:260px}\n.vb-dark,.vb-cta{padding:32px 24px}\n.vb-cta-actions,.vb-actions{justify-content:center}\n.vb-btn{width:100%;text-align:center}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"petros-vb\"\u003e\n\u003csection class=\"vb-section\"\u003e\n\u003cdiv class=\"vb-head\"\u003e\n\u003ch2\u003eChoose the Right Petros Vertical Broiler\u003c\/h2\u003e\n\u003cp\u003eUse the RG series to match burner count, output and meat capacity to your restaurant volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vb-grid\"\u003e\n\u003ca href=\"\/products\/petros-rg-40-gas-shawarma-gyros-doner-kabab-machine-40-000-btu-s\" class=\"vb-card-link\"\u003e\n\u003cdiv class=\"vb-card\"\u003e\n\u003cdiv class=\"vb-card-img\"\u003e\u003cimg alt=\"Petros RG-40\" src=\"https:\/\/petrosgrills.ca\/cdn\/shop\/files\/RG-40.jpg?v=1780252849\u0026amp;width=823\"\u003e\u003c\/div\u003e\n\u003cstrong\u003eBest Compact Choice\u003c\/strong\u003e\n\u003ch3\u003eRG-40\u003c\/h3\u003e\n\u003cp\u003e40,000 BTU, 4 burners, up to 40 kg \/ 88 lb capacity. Best for compact restaurants, food trucks and lower-volume production.\u003c\/p\u003e\n\u003cspan class=\"vb-btn\"\u003eView RG-40\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/products\/petros-rg-50-gas-shawarma-gyros-doner-kabab-machine-50-000-btu-s\" class=\"vb-card-link\"\u003e\n\u003cdiv class=\"vb-card\"\u003e\n\u003cdiv class=\"vb-card-img\"\u003e\u003cimg alt=\"Petros RG-50\" src=\"https:\/\/petrosgrills.ca\/cdn\/shop\/files\/RG-50.jpg?v=1780252733\u0026amp;width=823\"\u003e\u003c\/div\u003e\n\u003cstrong\u003eMid-Volume Choice\u003c\/strong\u003e\n\u003ch3\u003eRG-50\u003c\/h3\u003e\n\u003cp\u003e50,000 BTU, 5 burners, up to 50 kg \/ 110 lb capacity. Ideal for growing shawarma restaurants and daily commercial production.\u003c\/p\u003e\n\u003cspan class=\"vb-btn\"\u003eView RG-50\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/products\/petros-rg-60-gas-shawarma-gyros-doner-kabab-machine-60-000-btu-s\" class=\"vb-card-link\"\u003e\n\u003cdiv class=\"vb-card\"\u003e\n\u003cdiv class=\"vb-card-img\"\u003e\u003cimg alt=\"Petros RG-60\" src=\"https:\/\/petrosgrills.ca\/cdn\/shop\/files\/RG-60.jpg?v=1780252598\u0026amp;width=713\"\u003e\u003c\/div\u003e\n\u003cstrong\u003eHighest Output\u003c\/strong\u003e\n\u003ch3\u003eRG-60\u003c\/h3\u003e\n\u003cp\u003e60,000 BTU, 6 burners, up to 60 kg \/ 132 lb capacity. Built for higher-volume restaurants and busy takeout operations.\u003c\/p\u003e\n\u003cspan class=\"vb-btn\"\u003eView RG-60\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"vb-section\"\u003e\n\u003cdiv class=\"vb-head\"\u003e\n\u003ch2\u003eCompare Petros RG Models\u003c\/h2\u003e\n\u003cp\u003eChoose the right commercial shawarma machine based on output, capacity and kitchen volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vb-table-wrap\"\u003e\n\u003ctable class=\"vb-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003cth\u003eShipping Weight\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRG-40\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e40,000 BTU\u003c\/td\u003e\n\u003ctd\u003e40 kg \/ 88 lb\u003c\/td\u003e\n\u003ctd\u003e39 in\u003c\/td\u003e\n\u003ctd\u003e70 lb\u003c\/td\u003e\n\u003ctd\u003eCompact kitchens, food trucks, secondary machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRG-50\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e50,000 BTU\u003c\/td\u003e\n\u003ctd\u003e50 kg \/ 110 lb\u003c\/td\u003e\n\u003ctd\u003e43 in\u003c\/td\u003e\n\u003ctd\u003e85 lb\u003c\/td\u003e\n\u003ctd\u003eGrowing restaurants and steady daily production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRG-60\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e60,000 BTU\u003c\/td\u003e\n\u003ctd\u003e60 kg \/ 132 lb\u003c\/td\u003e\n\u003ctd\u003e47 in\u003c\/td\u003e\n\u003ctd\u003e95 lb\u003c\/td\u003e\n\u003ctd\u003eHigh-volume restaurants and busy takeout operations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"vb-dark\"\u003e\n\u003ch2\u003eBuilt for Serious Foodservice Operators\u003c\/h2\u003e\n\u003cp\u003ePetros vertical broilers are designed for commercial kitchens that need reliable heat, stainless steel construction, CSA certification support, replacement parts availability and strong daily production performance.\u003c\/p\u003e\n\u003cdiv class=\"vb-apps\"\u003e\n\u003cdiv\u003eShawarma Restaurants\u003c\/div\u003e\n\u003cdiv\u003eGyro \u0026amp; Doner Shops\u003c\/div\u003e\n\u003cdiv\u003eMediterranean Concepts\u003c\/div\u003e\n\u003cdiv\u003eAl Pastor Concepts\u003c\/div\u003e\n\u003cdiv\u003eFood Trucks\u003c\/div\u003e\n\u003cdiv\u003eCommercial Kitchens\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"vb-section\"\u003e\n\u003cdiv class=\"vb-head\"\u003e\n\u003ch2\u003eCommercial FAQ\u003c\/h2\u003e\n\u003cp\u003eCommon questions from restaurants, dealers and commercial foodservice buyers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vb-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat size shawarma machine do I need?\u003c\/summary\u003e\n\u003cp\u003eRG-40 is best for compact kitchens and food trucks. RG-50 is ideal for growing restaurants with steady daily production. RG-60 is built for higher-volume restaurants that need maximum capacity and output.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the difference between RG-40, RG-50 and RG-60?\u003c\/summary\u003e\n\u003cp\u003eThe main differences are burner count, BTU output, height, shipping weight and meat capacity. RG-40 has 4 burners and 40 kg capacity, RG-50 has 5 burners and 50 kg capacity, and RG-60 has 6 burners and 60 kg capacity.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre Petros vertical broilers CSA certified?\u003c\/summary\u003e\n\u003cp\u003eYes. Petros RG vertical broilers include commercial certification support for Canada and USA foodservice markets.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan these machines be used for gyro, doner kebab and al pastor?\u003c\/summary\u003e\n\u003cp\u003eYes. Petros vertical broilers are designed for shawarma, gyro, doner kebab and al pastor production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre replacement parts available?\u003c\/summary\u003e\n\u003cp\u003eYes. Petros supports commercial operators with replacement parts, accessories and product guidance.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat electrical connection is required?\u003c\/summary\u003e\n\u003cp\u003eThe RG series uses 115V \/ 60Hz \/ 1Ph with a NEMA 5-15P plug for the motor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"vb-cta\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eReady to Choose a Petros Vertical Broiler?\u003c\/h2\u003e\n\u003cp\u003eCompare RG-40, RG-50 and RG-60 or speak with Petros for dealer pricing, commercial support and replacement parts availability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vb-cta-actions\"\u003e\n\u003ca href=\"\/collections\/all\" class=\"vb-btn\"\u003eShop Petros Machines\u003c\/a\u003e \u003ca href=\"\/pages\/contact\" class=\"vb-btn dark\"\u003eRequest Dealer Pricing\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","products":[{"product_id":"petros-rg-60-gas-shawarma-gyros-doner-kabab-machine-60-000-btu-s","title":"Petros RG-60 Commercial Gas Shawarma Machine – 60,000 BTU","description":"\u003cstyle\u003e\n.petros-rg40{max-width:1240px;margin:0 auto;padding:26px 18px 72px;font-family:Arial,Helvetica,sans-serif;color:#111}\n.petros-rg40 *{box-sizing:border-box}\n.rg40-section{margin-top:54px}\n.rg40-head{display:grid;grid-template-columns:.82fr 1.18fr;gap:34px;align-items:end;margin-bottom:22px}\n.rg40-head h2{font-size:31px;line-height:1.05;margin:0;font-weight:900;letter-spacing:-.5px;color:#111}\n.rg40-head p{margin:0;color:#444;line-height:1.65;font-size:15px;max-width:720px}\n.rg40-intro{border-left:6px solid #d71920;background:#f8f8f8;padding:34px 38px;margin-top:18px}\n.rg40-intro h2{font-size:34px;line-height:1.05;margin:0 0 10px;font-weight:900;color:#111}\n.rg40-intro 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h2,.rg40-dark h2,.rg40-cta h2{font-size:28px}\n.rg40-authority,.rg40-buy-grid,.rg40-cert-grid,.rg40-cards,.rg40-apps{grid-template-columns:1fr}\n.rg40-dark,.rg40-cta,.rg40-intro{padding:28px 20px}\n.rg40-cta-actions{justify-content:flex-start}\n.rg40-btn{width:100%}\n.rg40-table th,.rg40-table td{padding:13px 12px;font-size:13px}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"petros-rg40\"\u003e\n\u003csection class=\"rg40-intro\"\u003e\n\u003ch2\u003eWhy Petros RG-60\u003c\/h2\u003e\n\u003cp\u003ePetros vertical broilers are built for professional shawarma and gyro operators who need certified equipment, reliable parts support and commercial construction for real foodservice environments.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-authority\"\u003e\n\u003cdiv class=\"rg40-authority-box\"\u003e\n\u003ch3\u003eBuilt for Commercial Shawarma Production\u003c\/h3\u003e\n\u003cp\u003eThe RG-60 is designed for shawarma, gyro, doner kebab and al pastor service where operators need controlled heat, steady rotation and dependable output during busy service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-authority-box\"\u003e\n\u003ch3\u003eCertified for Canada \u0026amp; USA Markets\u003c\/h3\u003e\n\u003cp\u003eCSA certification support gives restaurants, dealers and installers more confidence when selecting equipment for commercial foodservice use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-authority-box\"\u003e\n\u003ch3\u003eDealer \u0026amp; Parts Support Available\u003c\/h3\u003e\n\u003cp\u003ePetros supports foodservice buyers with commercial machines, accessories, replacement parts and product guidance across Canada and the USA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eCertified for Commercial Use\u003c\/h2\u003e\n\u003cp\u003eCommercial kitchens need proper certification, gas safety confidence and clear electrical connection details before equipment goes into service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cert-grid\"\u003e\n\u003cdiv class=\"rg40-cert\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/designcertified-1-1-100x100.png?v=1757063156\" alt=\"CSA Design Certified\"\u003e\n\u003ch3\u003eCSA Design Certified\u003c\/h3\u003e\n\u003cp\u003eCommercial equipment certification support for professional foodservice use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cert\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/cCSAus-Mark-150x150-1-e1684048077813-100x92.png?v=1757067319\" alt=\"cCSAus Certified\"\u003e\n\u003ch3\u003ecCSAus Certified\u003c\/h3\u003e\n\u003cp\u003eRecognized certification mark for Canada and United States commercial markets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cert\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/CSA-Flame-Canada-150x150-2-e1684048106696-100x100.png?v=1757067319\" alt=\"CSA Flame Canada\"\u003e\n\u003ch3\u003eCSA Flame Mark\u003c\/h3\u003e\n\u003cp\u003eGas equipment certification mark for commercial kitchen confidence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cert\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/5-15P.jpg?v=1757067320\" alt=\"NEMA 5-15P plug\"\u003e\n\u003ch3\u003eNEMA 5-15P Plug\u003c\/h3\u003e\n\u003cp\u003eStandard 115V electrical plug connection for the top-mounted motor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eWhy Restaurants Choose the RG-60\u003c\/h2\u003e\n\u003cp\u003eThe RG-60 gives operators the highest-output model in the RG series, built for busier restaurants, larger spits and higher-volume shawarma, gyro and doner production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cards\"\u003e\n\u003cdiv class=\"rg40-card\"\u003e\n\u003ch3\u003eHigh Heat Output\u003c\/h3\u003e\n\u003cp\u003e60,000 BTU output gives operators the power needed for busy shawarma, gyro and doner service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-card\"\u003e\n\u003ch3\u003eIndependent Burner Control\u003c\/h3\u003e\n\u003cp\u003eSix burners allow better control of heat zones during prep, rush periods and slower service windows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-card\"\u003e\n\u003ch3\u003eHigher-Volume Capacity\u003c\/h3\u003e\n\u003cp\u003eUp to 60 kg \/ 132 lb capacity makes the RG-60 a strong fit for busy restaurants and larger meat cones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-card\"\u003e\n\u003ch3\u003eBuilt for Daily Service\u003c\/h3\u003e\n\u003cp\u003eCommercial stainless construction and available parts support help operators stay ready for service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-dark\"\u003e\n\u003ch2\u003eIdeal for Serious Foodservice Operators\u003c\/h2\u003e\n\u003cp\u003eThe RG-60 is best suited for restaurants needing a dependable high-output vertical broiler for busy shawarma, gyro, doner or al pastor production with larger capacity and stronger daily throughput.\u003c\/p\u003e\n\u003cdiv class=\"rg40-apps\"\u003e\n\u003cdiv\u003eBusy Shawarma Restaurants\u003c\/div\u003e\n\u003cdiv\u003eGyro \u0026amp; Doner Shops\u003c\/div\u003e\n\u003cdiv\u003eMediterranean Concepts\u003c\/div\u003e\n\u003cdiv\u003eHigh-Volume Takeout\u003c\/div\u003e\n\u003cdiv\u003eCommercial Kitchens\u003c\/div\u003e\n\u003cdiv\u003eFoodservice Operators\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eChoosing the Right Shawarma Machine\u003c\/h2\u003e\n\u003cp\u003eUse the RG series to match your burner count, output and meat capacity to your restaurant volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-buy-grid\"\u003e\n\u003cdiv class=\"rg40-buy\"\u003e\n\u003cstrong\u003eBest Compact Choice\u003c\/strong\u003e\n\u003ch3\u003eRG-40\u003c\/h3\u003e\n\u003cp\u003eUp to 40 kg \/ 88 lb capacity. Best for new shawarma operations, compact kitchens, food trucks, takeout counters and secondary production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-buy\"\u003e\n\u003cstrong\u003eGrowing Volume\u003c\/strong\u003e\n\u003ch3\u003eRG-50\u003c\/h3\u003e\n\u003cp\u003eUp to 50 kg \/ 110 lb capacity. Better fit for restaurants with steady shawarma or gyro demand throughout the day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-buy\"\u003e\n\u003cstrong\u003eHighest Output\u003c\/strong\u003e\n\u003ch3\u003eRG-60\u003c\/h3\u003e\n\u003cp\u003eUp to 60 kg \/ 132 lb capacity. Built for busier restaurants, larger spits and higher-volume Mediterranean foodservice operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eCompare Petros RG Models\u003c\/h2\u003e\n\u003cp\u003eChoose the right vertical broiler based on burner count, output and production capacity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-table-wrap\"\u003e\n\u003ctable class=\"rg40-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRG-40\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e40,000 BTU\u003c\/td\u003e\n\u003ctd\u003eUp to 40 kg \/ 88 lb\u003c\/td\u003e\n\u003ctd\u003eCompact restaurants, food trucks, takeout counters, secondary machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRG-50\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e50,000 BTU\u003c\/td\u003e\n\u003ctd\u003eUp to 50 kg \/ 110 lb\u003c\/td\u003e\n\u003ctd\u003eGrowing shawarma restaurants and steady gyro service\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"rg40-highlight-row\"\u003e\n\u003ctd\u003e\n\u003cb\u003eRG-60\u003c\/b\u003e\u003cspan class=\"rg40-badge\"\u003eHighest Output\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e60,000 BTU\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eUp to 60 kg \/ 132 lb\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eHigher-volume restaurants and busy takeout operations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cp\u003eCommercial specifications for restaurant owners, dealers, installers and foodservice buyers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-specs\"\u003e\n\u003ctable class=\"rg40-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePetros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eRG-60\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e60,000 BTU\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e6 Independent Burners\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU Per Burner\u003c\/td\u003e\n\u003ctd\u003e10,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eUp to 60 kg \/ 132 lb\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas Type\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eNatural Gas\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"rg40-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions \u0026amp; Electrical\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e21 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e21 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e47 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Dimensions\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e47 × 23 × 23 in\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e95 lb\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e115V \/ 60Hz \/ 1Ph\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eNEMA 5-15P\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e1 Year Parts \u0026amp; Labor\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eIncluded Accessories \u0026amp; Available Parts\u003c\/h2\u003e\n\u003cp\u003ePetros machines include essential accessories, with replacement parts available for commercial operators.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-table-wrap\"\u003e\n\u003ctable class=\"rg40-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAccessory \/ Part\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTwo Spits\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless Steel Meat Shovel\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat Stand\u003c\/td\u003e\n\u003ctd\u003eAvailable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless Spits\u003c\/td\u003e\n\u003ctd\u003eAvailable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReplacement Parts\u003c\/td\u003e\n\u003ctd\u003eContact Petros for availability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eCommercial FAQ\u003c\/h2\u003e\n\u003cp\u003eCommon questions from restaurant operators, dealers and commercial foodservice buyers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs the Petros RG-60 CSA certified?\u003c\/summary\u003e\n\u003cp\u003eYes. The RG-60 is a CSA certified commercial shawarma machine for professional foodservice use.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the RG-60 best used for?\u003c\/summary\u003e\n\u003cp\u003eThe RG-60 is designed for higher-volume shawarma, gyros, doner kebab and al pastor production in commercial restaurants and busy takeout operations.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eShould I Choose the RG-40, RG-50, or RG-60??\u003c\/summary\u003e\n\u003cp\u003eRG-60 is designed for higher-volume restaurants that need maximum capacity and output.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much meat capacity does the RG-60 support?\u003c\/summary\u003e\n\u003cp\u003eThe RG-60 supports up to approximately 60 kg or 132 lb of meat.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan the RG-60 be used for gyro meat or doner kebab?\u003c\/summary\u003e\n\u003cp\u003eYes. The RG-60 is built for shawarma, gyro, doner kebab and al pastor production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat electrical connection is required?\u003c\/summary\u003e\n\u003cp\u003eThe RG-60 uses 115V \/ 60Hz \/ 1Ph with a NEMA 5-15P plug for the motor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre replacement parts available?\u003c\/summary\u003e\n\u003cp\u003eYes. Contact Petros for replacement parts and accessory availability.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-cta\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eReady to Add a Commercial Vertical Broiler to Your Operation?\u003c\/h2\u003e\n\u003cp\u003eOrder the RG-60 online or speak with Petros for dealer pricing, commercial support, replacement parts and machine guidance across Canada and the USA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cta-actions\"\u003e\n\u003ca class=\"rg40-btn\" href=\"\/products\/petros-rg-60-gas-shawarma-gyros-doner-kabab-machine-60-000-btu-s\"\u003eBuy RG-60 Online\u003c\/a\u003e \u003ca class=\"rg40-btn dark\" href=\"\/pages\/contact\"\u003eRequest Dealer Pricing\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Petros Grills","offers":[{"title":"Default Title","offer_id":50652208464160,"sku":"RG-60","price":2399.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/RG-60.jpg?v=1780252598"},{"product_id":"petros-rg-50-gas-shawarma-gyros-doner-kabab-machine-50-000-btu-s","title":"Petros RG-50 Commercial Gas Shawarma Machine – 50,000 BTU","description":"\u003cstyle\u003e\n.petros-rg40{max-width:1240px;margin:0 auto;padding:26px 18px 72px;font-family:Arial,Helvetica,sans-serif;color:#111}\n.petros-rg40 *{box-sizing:border-box}\n.rg40-section{margin-top:54px}\n.rg40-head{display:grid;grid-template-columns:.82fr 1.18fr;gap:34px;align-items:end;margin-bottom:22px}\n.rg40-head h2{font-size:31px;line-height:1.05;margin:0;font-weight:900;letter-spacing:-.5px;color:#111}\n.rg40-head p{margin:0;color:#444;line-height:1.65;font-size:15px;max-width:720px}\n.rg40-intro{border-left:6px solid #d71920;background:#f8f8f8;padding:34px 38px;margin-top:18px}\n.rg40-intro 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strong{display:block;color:#d71920;margin-bottom:10px;font-size:11px;text-transform:uppercase;letter-spacing:.09em}\n.rg40-table-wrap{overflow-x:auto}\n.rg40-table{width:100%;border-collapse:collapse;border:1px solid #ddd;background:#fff}\n.rg40-table th{background:#111;color:#fff;text-align:left;padding:14px 15px;font-size:13px;font-weight:900}\n.rg40-table td{border-top:1px solid #e6e6e6;padding:14px 15px;font-size:14px;color:#333;vertical-align:top;line-height:1.45}\n.rg40-table b{font-weight:900;color:#111}\n.rg40-highlight-row td{background:#fff7f7}\n.rg40-badge{display:inline-block;background:#d71920;color:#fff;font-size:10px;font-weight:900;padding:5px 7px;margin-left:7px;vertical-align:middle;letter-spacing:.04em;white-space:nowrap}\n.rg40-specs{display:grid;grid-template-columns:1fr 1fr;gap:22px}\n.rg40-faq{display:grid;gap:9px}\n.rg40-faq details{border:1px solid #ddd;background:#fff}\n.rg40-faq summary{cursor:pointer;font-weight:900;padding:16px 18px;font-size:14px}\n.rg40-faq p{padding:0 18px 17px;margin:0;color:#444;line-height:1.65;font-size:14px}\n.rg40-cta{background:#111;color:#fff;padding:46px 50px;display:grid;grid-template-columns:1.25fr .75fr;gap:24px;align-items:center;margin-top:58px;border-left:7px solid #d71920}\n.rg40-cta h2{font-size:34px;margin:0 0 12px;font-weight:900;color:#fff;letter-spacing:-.5px;line-height:1.04}\n.rg40-cta p{margin:0;color:#ddd;line-height:1.65;font-size:15px}\n.rg40-cta-actions{display:flex;gap:12px;justify-content:flex-end;flex-wrap:wrap}\n.rg40-btn{background:#d71920;color:#fff!important;text-decoration:none;padding:15px 24px;font-weight:900;display:inline-flex;align-items:center;justify-content:center;min-height:50px;font-size:13px;text-align:center}\n.rg40-btn.dark{background:#242424}\n@media(max-width:900px){\n.petros-rg40{padding:22px 13px 56px}\n.rg40-section{margin-top:42px}\n.rg40-head,.rg40-specs,.rg40-cta{grid-template-columns:1fr;gap:18px}\n.rg40-head h2,.rg40-intro h2,.rg40-dark h2,.rg40-cta h2{font-size:28px}\n.rg40-authority,.rg40-buy-grid,.rg40-cert-grid,.rg40-cards,.rg40-apps{grid-template-columns:1fr}\n.rg40-dark,.rg40-cta,.rg40-intro{padding:28px 20px}\n.rg40-cta-actions{justify-content:flex-start}\n.rg40-btn{width:100%}\n.rg40-table th,.rg40-table td{padding:13px 12px;font-size:13px}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"petros-rg40\"\u003e\n\u003csection class=\"rg40-intro\"\u003e\n\u003ch2\u003eWhy Petros RG-50\u003c\/h2\u003e\n\u003cp\u003ePetros vertical broilers are built for professional shawarma and gyro operators who need certified equipment, reliable parts support and commercial construction for real foodservice environments.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-authority\"\u003e\n\u003cdiv class=\"rg40-authority-box\"\u003e\n\u003ch3\u003eBuilt for Commercial Shawarma Production\u003c\/h3\u003e\n\u003cp\u003eThe RG-50 is designed for shawarma, gyro, doner kebab and al pastor service where operators need controlled heat, steady rotation and dependable output during busy service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-authority-box\"\u003e\n\u003ch3\u003eCertified for Canada \u0026amp; USA Markets\u003c\/h3\u003e\n\u003cp\u003eCSA certification support gives restaurants, dealers and installers more confidence when selecting equipment for commercial foodservice use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-authority-box\"\u003e\n\u003ch3\u003eDealer \u0026amp; Parts Support Available\u003c\/h3\u003e\n\u003cp\u003ePetros supports foodservice buyers with commercial machines, accessories, replacement parts and product guidance across Canada and the USA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eCertified for Commercial Use\u003c\/h2\u003e\n\u003cp\u003eCommercial kitchens need proper certification, gas safety confidence and clear electrical connection details before equipment goes into service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cert-grid\"\u003e\n\u003cdiv class=\"rg40-cert\"\u003e\n\u003cimg alt=\"CSA Design Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/designcertified-1-1-100x100.png?v=1757063156\"\u003e\n\u003ch3\u003eCSA Design Certified\u003c\/h3\u003e\n\u003cp\u003eCommercial equipment certification support for professional foodservice use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cert\"\u003e\n\u003cimg alt=\"cCSAus Certified\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/cCSAus-Mark-150x150-1-e1684048077813-100x92.png?v=1757067319\"\u003e\n\u003ch3\u003ecCSAus Certified\u003c\/h3\u003e\n\u003cp\u003eRecognized certification mark for Canada and United States commercial markets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cert\"\u003e\n\u003cimg alt=\"CSA Flame Canada\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/CSA-Flame-Canada-150x150-2-e1684048106696-100x100.png?v=1757067319\"\u003e\n\u003ch3\u003eCSA Flame Mark\u003c\/h3\u003e\n\u003cp\u003eGas equipment certification mark for commercial kitchen confidence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cert\"\u003e\n\u003cimg alt=\"NEMA 5-15P plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/5-15P.jpg?v=1757067320\"\u003e\n\u003ch3\u003eNEMA 5-15P Plug\u003c\/h3\u003e\n\u003cp\u003eStandard 115V electrical plug connection for the top-mounted motor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eWhy Restaurants Choose the RG-50\u003c\/h2\u003e\n\u003cp\u003eThe RG-50 gives operators a professional vertical broiler with more capacity than the RG-40 while keeping a practical footprint for restaurants, food trucks and takeout operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cards\"\u003e\n\u003cdiv class=\"rg40-card\"\u003e\n\u003ch3\u003eConsistent Heat Output\u003c\/h3\u003e\n\u003cp\u003e50,000 BTU output gives operators the heat needed for steady shawarma, gyro and doner production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-card\"\u003e\n\u003ch3\u003eIndependent Burner Control\u003c\/h3\u003e\n\u003cp\u003eFive burners allow better control of heat zones during prep, rush periods and slower service windows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-card\"\u003e\n\u003ch3\u003eMid-Volume Capacity\u003c\/h3\u003e\n\u003cp\u003eUp to 50 kg \/ 110 lb capacity makes the RG-50 a strong fit for growing restaurants and busier takeout counters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-card\"\u003e\n\u003ch3\u003eBuilt for Daily Service\u003c\/h3\u003e\n\u003cp\u003eCommercial stainless construction and available parts support help operators stay ready for service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-dark\"\u003e\n\u003ch2\u003eIdeal for Serious Foodservice Operators\u003c\/h2\u003e\n\u003cp\u003eThe RG-50 is best suited for restaurants needing a dependable vertical broiler for growing shawarma, gyro, doner or al pastor production with more capacity than a compact entry model.\u003c\/p\u003e\n\u003cdiv class=\"rg40-apps\"\u003e\n\u003cdiv\u003eShawarma Restaurants\u003c\/div\u003e\n\u003cdiv\u003eGyro \u0026amp; Doner Shops\u003c\/div\u003e\n\u003cdiv\u003eMediterranean Concepts\u003c\/div\u003e\n\u003cdiv\u003eFood Trucks\u003c\/div\u003e\n\u003cdiv\u003eTakeout Operations\u003c\/div\u003e\n\u003cdiv\u003eCommercial Kitchens\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eChoosing the Right Shawarma Machine\u003c\/h2\u003e\n\u003cp\u003eUse the RG series to match your burner count, output and meat capacity to your restaurant volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-buy-grid\"\u003e\n\u003cdiv class=\"rg40-buy\"\u003e\n\u003cstrong\u003eBest Compact Choice\u003c\/strong\u003e\n\u003ch3\u003eRG-40\u003c\/h3\u003e\n\u003cp\u003eUp to 40 kg \/ 88 lb capacity. Best for new shawarma operations, compact kitchens, food trucks, takeout counters and secondary production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-buy\"\u003e\n\u003cstrong\u003eGrowing Volume\u003c\/strong\u003e\n\u003ch3\u003eRG-50\u003c\/h3\u003e\n\u003cp\u003eUp to 50 kg \/ 110 lb capacity. Better fit for restaurants with steady shawarma or gyro demand throughout the day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-buy\"\u003e\n\u003cstrong\u003eHigher Output\u003c\/strong\u003e\n\u003ch3\u003eRG-60\u003c\/h3\u003e\n\u003cp\u003eUp to 60 kg \/ 132 lb capacity. Built for busier restaurants, larger spits and higher-volume Mediterranean foodservice operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eCompare Petros RG Models\u003c\/h2\u003e\n\u003cp\u003eChoose the right vertical broiler based on burner count, output and production capacity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-table-wrap\"\u003e\n\u003ctable class=\"rg40-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRG-40\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e40,000 BTU\u003c\/td\u003e\n\u003ctd\u003eUp to 40 kg \/ 88 lb\u003c\/td\u003e\n\u003ctd\u003eCompact restaurants, food trucks, takeout counters, secondary machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"rg40-highlight-row\"\u003e\n\u003ctd\u003e\n\u003cb\u003eRG-50\u003c\/b\u003e\u003cspan class=\"rg40-badge\"\u003eMid-Volume Choice\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e50,000 BTU\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eUp to 50 kg \/ 110 lb\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eGrowing shawarma restaurants and steady gyro service\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRG-60\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e60,000 BTU\u003c\/td\u003e\n\u003ctd\u003eUp to 60 kg \/ 132 lb\u003c\/td\u003e\n\u003ctd\u003eHigher-volume restaurants and busy takeout operations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cp\u003eCommercial specifications for restaurant owners, dealers, installers and foodservice buyers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-specs\"\u003e\n\u003ctable class=\"rg40-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePetros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eRG-50\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e50,000 BTU\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e5 Independent Burners\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU Per Burner\u003c\/td\u003e\n\u003ctd\u003e10,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eUp to 50 kg \/ 110 lb\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas Type\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eNatural Gas\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"rg40-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions \u0026amp; Electrical\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e21 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e21 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e43 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Dimensions\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e47 × 23 × 23 in\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e85 lb\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e115V \/ 60Hz \/ 1Ph\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eNEMA 5-15P\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e1 Year Parts \u0026amp; Labor\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eIncluded Accessories \u0026amp; Available Parts\u003c\/h2\u003e\n\u003cp\u003ePetros machines include essential accessories, with replacement parts available for commercial operators.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-table-wrap\"\u003e\n\u003ctable class=\"rg40-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAccessory \/ Part\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTwo Spits\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless Steel Meat Shovel\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat Stand\u003c\/td\u003e\n\u003ctd\u003eAvailable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless Spits\u003c\/td\u003e\n\u003ctd\u003eAvailable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReplacement Parts\u003c\/td\u003e\n\u003ctd\u003eContact Petros for availability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eCommercial FAQ\u003c\/h2\u003e\n\u003cp\u003eCommon questions from restaurant operators, dealers and commercial foodservice buyers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs the Petros RG-50 CSA certified?\u003c\/summary\u003e\n\u003cp\u003eYes. The RG-50 is a CSA certified commercial shawarma machine for professional foodservice use.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the RG-50 best used for?\u003c\/summary\u003e\n\u003cp\u003eThe RG-50 is designed for shawarma, gyros, doner kebab and al pastor production in commercial restaurants, food trucks and takeout operations.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eShould I Choose the RG-40, RG-50, or RG-60?\u003c\/summary\u003e\n\u003cp\u003eRG-50 is ideal for growing shawarma restaurants and steady daily production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much meat capacity does the RG-50 support?\u003c\/summary\u003e\n\u003cp\u003eThe RG-50 supports up to approximately 50 kg or 110 lb of meat.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan the RG-50 be used for gyro meat or doner kebab?\u003c\/summary\u003e\n\u003cp\u003eYes. The RG-50 is built for shawarma, gyro, doner kebab and al pastor production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat electrical connection is required?\u003c\/summary\u003e\n\u003cp\u003eThe RG-50 uses 115V \/ 60Hz \/ 1Ph with a NEMA 5-15P plug for the motor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre replacement parts available?\u003c\/summary\u003e\n\u003cp\u003eYes. Contact Petros for replacement parts and accessory availability.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-cta\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eReady to Add a Commercial Vertical Broiler to Your Operation?\u003c\/h2\u003e\n\u003cp\u003eOrder the RG-50 online or speak with Petros for dealer pricing, commercial support, replacement parts and machine guidance across Canada and the USA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cta-actions\"\u003e\n\u003ca href=\"\/products\/petros-rg-50-gas-shawarma-gyros-doner-kabab-machine-50-000-btu-s\" class=\"rg40-btn\"\u003eBuy RG-50 Online\u003c\/a\u003e \u003ca href=\"\/pages\/contact\" class=\"rg40-btn dark\"\u003eRequest Dealer Pricing\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Petros Grills","offers":[{"title":"Default Title","offer_id":50652240937248,"sku":"RG-50","price":2299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/RG-50.jpg?v=1780252733"},{"product_id":"petros-rg-40-gas-shawarma-gyros-doner-kabab-machine-40-000-btu-s","title":"Petros RG-40 Commercial Gas Shawarma Machine – 40,000 BTU","description":"\u003cstyle\u003e\n.petros-rg40{max-width:1240px;margin:0 auto;padding:26px 18px 72px;font-family:Arial,Helvetica,sans-serif;color:#111}\n.petros-rg40 *{box-sizing:border-box}\n.rg40-section{margin-top:54px}\n.rg40-head{display:grid;grid-template-columns:.82fr 1.18fr;gap:34px;align-items:end;margin-bottom:22px}\n.rg40-head h2{font-size:31px;line-height:1.05;margin:0;font-weight:900;letter-spacing:-.5px;color:#111}\n.rg40-head p{margin:0;color:#444;line-height:1.65;font-size:15px;max-width:720px}\n.rg40-intro{border-left:6px solid #d71920;background:#f8f8f8;padding:34px 38px;margin-top:18px}\n.rg40-intro h2{font-size:34px;line-height:1.05;margin:0 0 10px;font-weight:900;color:#111}\n.rg40-intro p{font-size:16px;line-height:1.65;color:#333;margin:0;max-width:1050px}\n.rg40-authority,.rg40-buy-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:18px}\n.rg40-authority-box,.rg40-buy,.rg40-card,.rg40-cert{border:1px solid #e2e2e2;background:#fff;box-shadow:0 8px 22px rgba(0,0,0,.035)}\n.rg40-authority-box{padding:27px}\n.rg40-authority-box h3,.rg40-buy h3{font-size:19px;margin:0 0 10px;font-weight:900;line-height:1.14}\n.rg40-authority-box p,.rg40-buy p{font-size:14px;line-height:1.65;color:#444;margin:0}\n.rg40-cert-grid{display:grid;grid-template-columns:repeat(4,1fr);gap:18px}\n.rg40-cert{padding:24px 16px;text-align:center;min-height:174px;display:flex;flex-direction:column;justify-content:center;align-items:center}\n.rg40-cert img{height:64px;width:auto;margin-bottom:13px;object-fit:contain}\n.rg40-cert h3{font-size:15px;margin:0 0 7px;font-weight:900}\n.rg40-cert p{font-size:13px;color:#555;line-height:1.5;margin:0}\n.rg40-cards{display:grid;grid-template-columns:repeat(4,1fr);gap:18px}\n.rg40-card{padding:25px;min-height:154px}\n.rg40-card h3{font-size:17px;margin:0 0 9px;font-weight:900;line-height:1.13}\n.rg40-card p{font-size:14px;line-height:1.6;color:#444;margin:0}\n.rg40-dark{background:#111;color:#fff;padding:44px 48px;margin-top:58px;border-left:7px solid #d71920}\n.rg40-dark h2{font-size:33px;margin:0 0 13px;font-weight:900;color:#fff;letter-spacing:-.4px}\n.rg40-dark p{max-width:1050px;color:#ddd;line-height:1.7;margin:0;font-size:15px}\n.rg40-apps{display:grid;grid-template-columns:repeat(3,1fr);gap:12px;margin-top:24px}\n.rg40-apps div{background:#1b1b1b;border:1px solid #333;padding:16px;font-weight:900;font-size:13px;color:#fff}\n.rg40-buy{padding:26px}\n.rg40-buy strong{display:block;color:#d71920;margin-bottom:10px;font-size:11px;text-transform:uppercase;letter-spacing:.09em}\n.rg40-table-wrap{overflow-x:auto}\n.rg40-table{width:100%;border-collapse:collapse;border:1px solid #ddd;background:#fff}\n.rg40-table th{background:#111;color:#fff;text-align:left;padding:14px 15px;font-size:13px;font-weight:900}\n.rg40-table td{border-top:1px solid #e6e6e6;padding:14px 15px;font-size:14px;color:#333;vertical-align:top;line-height:1.45}\n.rg40-table b{font-weight:900;color:#111}\n.rg40-highlight-row td{background:#fff7f7}\n.rg40-badge{display:inline-block;background:#d71920;color:#fff;font-size:10px;font-weight:900;padding:5px 7px;margin-left:7px;vertical-align:middle;letter-spacing:.04em;white-space:nowrap}\n.rg40-specs{display:grid;grid-template-columns:1fr 1fr;gap:22px}\n.rg40-faq{display:grid;gap:9px}\n.rg40-faq details{border:1px solid #ddd;background:#fff}\n.rg40-faq summary{cursor:pointer;font-weight:900;padding:16px 18px;font-size:14px}\n.rg40-faq p{padding:0 18px 17px;margin:0;color:#444;line-height:1.65;font-size:14px}\n.rg40-cta{background:#111;color:#fff;padding:46px 50px;display:grid;grid-template-columns:1.25fr .75fr;gap:24px;align-items:center;margin-top:58px;border-left:7px solid #d71920}\n.rg40-cta h2{font-size:34px;margin:0 0 12px;font-weight:900;color:#fff;letter-spacing:-.5px;line-height:1.04}\n.rg40-cta p{margin:0;color:#ddd;line-height:1.65;font-size:15px}\n.rg40-cta-actions{display:flex;gap:12px;justify-content:flex-end;flex-wrap:wrap}\n.rg40-btn{background:#d71920;color:#fff!important;text-decoration:none;padding:15px 24px;font-weight:900;display:inline-flex;align-items:center;justify-content:center;min-height:50px;font-size:13px;text-align:center}\n.rg40-btn.dark{background:#242424}\n@media(max-width:900px){\n.petros-rg40{padding:22px 13px 56px}\n.rg40-section{margin-top:42px}\n.rg40-head,.rg40-specs,.rg40-cta{grid-template-columns:1fr;gap:18px}\n.rg40-head h2,.rg40-intro h2,.rg40-dark h2,.rg40-cta h2{font-size:28px}\n.rg40-authority,.rg40-buy-grid,.rg40-cert-grid,.rg40-cards,.rg40-apps{grid-template-columns:1fr}\n.rg40-dark,.rg40-cta,.rg40-intro{padding:28px 20px}\n.rg40-cta-actions{justify-content:flex-start}\n.rg40-btn{width:100%}\n.rg40-table th,.rg40-table td{padding:13px 12px;font-size:13px}\n}\n\u003c\/style\u003e\n\u003cdiv class=\"petros-rg40\"\u003e\n\u003csection class=\"rg40-intro\"\u003e\n\u003ch2\u003eWhy Petros RG-40\u003c\/h2\u003e\n\u003cp\u003ePetros vertical broilers are built for professional shawarma and gyro operators who need certified equipment, reliable parts support and commercial construction for real foodservice environments.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-authority\"\u003e\n\u003cdiv class=\"rg40-authority-box\"\u003e\n\u003ch3\u003eBuilt for Commercial Shawarma Production\u003c\/h3\u003e\n\u003cp\u003eThe RG-40 is designed for shawarma, gyro, doner kebab and al pastor service where operators need controlled heat, steady rotation and dependable output during busy service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-authority-box\"\u003e\n\u003ch3\u003eCertified for Canada \u0026amp; USA Markets\u003c\/h3\u003e\n\u003cp\u003eCSA certification support gives restaurants, dealers and installers more confidence when selecting equipment for commercial foodservice use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-authority-box\"\u003e\n\u003ch3\u003eDealer \u0026amp; Parts Support Available\u003c\/h3\u003e\n\u003cp\u003ePetros supports foodservice buyers with commercial machines, accessories, replacement parts and product guidance across Canada and the USA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eCertified for Commercial Use\u003c\/h2\u003e\n\u003cp\u003eCommercial kitchens need proper certification, gas safety confidence and clear electrical connection details before equipment goes into service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cert-grid\"\u003e\n\u003cdiv class=\"rg40-cert\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/designcertified-1-1-100x100.png?v=1757063156\" alt=\"CSA Design Certified\"\u003e\n\u003ch3\u003eCSA Design Certified\u003c\/h3\u003e\n\u003cp\u003eCommercial equipment certification support for professional foodservice use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cert\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/cCSAus-Mark-150x150-1-e1684048077813-100x92.png?v=1757067319\" alt=\"cCSAus Certified\"\u003e\n\u003ch3\u003ecCSAus Certified\u003c\/h3\u003e\n\u003cp\u003eRecognized certification mark for Canada and United States commercial markets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cert\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/CSA-Flame-Canada-150x150-2-e1684048106696-100x100.png?v=1757067319\" alt=\"CSA Flame Canada\"\u003e\n\u003ch3\u003eCSA Flame Mark\u003c\/h3\u003e\n\u003cp\u003eGas equipment certification mark for commercial kitchen confidence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cert\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/5-15P.jpg?v=1757067320\" alt=\"NEMA 5-15P plug\"\u003e\n\u003ch3\u003eNEMA 5-15P Plug\u003c\/h3\u003e\n\u003cp\u003eStandard 115V electrical plug connection for the top-mounted motor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eWhy Restaurants Choose the RG-40\u003c\/h2\u003e\n\u003cp\u003eThe RG-40 gives operators a professional vertical broiler for shawarma, gyros, doner kebab and al pastor service without requiring the footprint of a larger machine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cards\"\u003e\n\u003cdiv class=\"rg40-card\"\u003e\n\u003ch3\u003eConsistent Heat Output\u003c\/h3\u003e\n\u003cp\u003e40,000 BTU output gives operators the heat needed for daily shawarma and gyro production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-card\"\u003e\n\u003ch3\u003eIndependent Burner Control\u003c\/h3\u003e\n\u003cp\u003eFour burners allow better control of heat zones during prep, rush periods and slower service windows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-card\"\u003e\n\u003ch3\u003eCompact Commercial Footprint\u003c\/h3\u003e\n\u003cp\u003eA strong fit for takeout counters, food trucks, smaller restaurants and kitchens with limited space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-card\"\u003e\n\u003ch3\u003eBuilt for Daily Service\u003c\/h3\u003e\n\u003cp\u003eCommercial stainless construction and available parts support help operators stay ready for service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-dark\"\u003e\n\u003ch2\u003eIdeal for Serious Foodservice Operators\u003c\/h2\u003e\n\u003cp\u003eThe RG-40 is best suited for restaurants needing a dependable vertical broiler for moderate-volume meat production or as a secondary machine for chicken, beef, lamb, gyro, doner or al pastor service.\u003c\/p\u003e\n\u003cdiv class=\"rg40-apps\"\u003e\n\u003cdiv\u003eShawarma Restaurants\u003c\/div\u003e\n\u003cdiv\u003eGyro \u0026amp; Doner Shops\u003c\/div\u003e\n\u003cdiv\u003eMediterranean Concepts\u003c\/div\u003e\n\u003cdiv\u003eFood Trucks\u003c\/div\u003e\n\u003cdiv\u003eTakeout Operations\u003c\/div\u003e\n\u003cdiv\u003eCommercial Kitchens\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eChoosing the Right Shawarma Machine\u003c\/h2\u003e\n\u003cp\u003eUse the RG series to match your burner count, output and meat capacity to your restaurant volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-buy-grid\"\u003e\n\u003cdiv class=\"rg40-buy\"\u003e\n\u003cstrong\u003eBest Compact Choice\u003c\/strong\u003e\n\u003ch3\u003eRG-40\u003c\/h3\u003e\n\u003cp\u003eUp to 40 kg \/ 88 lb capacity. Best for new shawarma operations, compact kitchens, food trucks, takeout counters and secondary production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-buy\"\u003e\n\u003cstrong\u003eGrowing Volume\u003c\/strong\u003e\n\u003ch3\u003eRG-50\u003c\/h3\u003e\n\u003cp\u003eUp to 50 kg capacity. Better fit for restaurants with steady shawarma or gyro demand throughout the day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-buy\"\u003e\n\u003cstrong\u003eHigher Output\u003c\/strong\u003e\n\u003ch3\u003eRG-60\u003c\/h3\u003e\n\u003cp\u003eUp to 60 kg capacity. Built for busier restaurants, larger spits and higher-volume Mediterranean foodservice operations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eCompare Petros RG Models\u003c\/h2\u003e\n\u003cp\u003eChoose the right vertical broiler based on burner count, output and production capacity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-table-wrap\"\u003e\n\u003ctable class=\"rg40-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"rg40-highlight-row\"\u003e\n\u003ctd\u003e\n\u003cb\u003eRG-40\u003c\/b\u003e\u003cspan class=\"rg40-badge\"\u003eCompact Choice\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e40,000 BTU\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eUp to 40 kg \/ 88 lb\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eCompact restaurants, food trucks, takeout counters, secondary machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRG-50\u003c\/td\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003e50,000 BTU\u003c\/td\u003e\n\u003ctd\u003eUp to 50 kg \/ 110 lb\u003c\/td\u003e\n\u003ctd\u003eMedium-volume shawarma and gyro shops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRG-60\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e60,000 BTU\u003c\/td\u003e\n\u003ctd\u003eUp to 60 kg \/ 132 lb\u003c\/td\u003e\n\u003ctd\u003eHigher-volume restaurants and busy takeout operations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cp\u003eCommercial specifications for restaurant owners, dealers, installers and foodservice buyers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-specs\"\u003e\n\u003ctable class=\"rg40-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePetros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eRG-40\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal BTU\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e40,000 BTU\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBurners\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e4 Independent Burners\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU Per Burner\u003c\/td\u003e\n\u003ctd\u003e10,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eUp to 40 kg \/ 88 lb\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas Type\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eNatural Gas\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExterior\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"rg40-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions \u0026amp; Electrical\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth\u003c\/td\u003e\n\u003ctd\u003e21 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDepth\u003c\/td\u003e\n\u003ctd\u003e21 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e39 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Dimensions\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e47 × 23 × 23 in\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Weight\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e70 lb\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e115V \/ 60Hz \/ 1Ph\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003eNEMA 5-15P\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003e1 Year Parts \u0026amp; Labor\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eIncluded Accessories \u0026amp; Available Parts\u003c\/h2\u003e\n\u003cp\u003ePetros machines include essential accessories, with replacement parts available for commercial operators.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-table-wrap\"\u003e\n\u003ctable class=\"rg40-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eAccessory \/ Part\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTwo Spits\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless Steel Meat Shovel\u003c\/td\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat Stand\u003c\/td\u003e\n\u003ctd\u003eAvailable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless Spits\u003c\/td\u003e\n\u003ctd\u003eAvailable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReplacement Parts\u003c\/td\u003e\n\u003ctd\u003eContact Petros for availability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-section\"\u003e\n\u003cdiv class=\"rg40-head\"\u003e\n\u003ch2\u003eCommercial FAQ\u003c\/h2\u003e\n\u003cp\u003eCommon questions from restaurant operators, dealers and commercial foodservice buyers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs the Petros RG-40 CSA certified?\u003c\/summary\u003e\n\u003cp\u003eYes. The RG-40 is a CSA certified commercial shawarma machine for professional foodservice use.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the RG-40 best used for?\u003c\/summary\u003e\n\u003cp\u003eThe RG-40 is designed for shawarma, gyros, doner kebab and al pastor production in commercial restaurants, food trucks and takeout operations.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eShould I Choose the RG-40, RG-50, or RG-60?\u003c\/summary\u003e\n\u003cp\u003eRG-40 is best for compact kitchens and food trucks.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much meat capacity does the RG-40 support?\u003c\/summary\u003e\n\u003cp\u003eThe RG-40 supports up to approximately 40 kg or 88 lb of meat.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan the RG-40 be used for gyro meat or doner kebab?\u003c\/summary\u003e\n\u003cp\u003eYes. The RG-40 is built for shawarma, gyro, doner kebab and al pastor production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat electrical connection is required?\u003c\/summary\u003e\n\u003cp\u003eThe RG-40 uses 115V \/ 60Hz \/ 1Ph with a NEMA 5-15P plug for the motor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre replacement parts available?\u003c\/summary\u003e\n\u003cp\u003eYes. Contact Petros for replacement parts and accessory availability.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"rg40-cta\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003eReady to Add a Commercial Vertical Broiler to Your Operation?\u003c\/h2\u003e\n\u003cp\u003eOrder the RG-40 online or speak with Petros for dealer pricing, commercial support, replacement parts and machine guidance across Canada and the USA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rg40-cta-actions\"\u003e\n\u003ca class=\"rg40-btn\" href=\"\/products\/petros-rg-40-gas-shawarma-gyros-doner-kabab-machine-40-000-btu-s\"\u003eBuy RG-40 Online\u003c\/a\u003e \u003ca class=\"rg40-btn dark\" href=\"\/pages\/contact\"\u003eRequest Dealer Pricing\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Petros Grills","offers":[{"title":"Default Title","offer_id":50652243001632,"sku":"RG-40","price":2099.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/files\/RG-40.jpg?v=1780252849"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/0072\/8608\/collections\/RG-60_b2e25f4d-0efd-4f37-b713-4ccb42008bc6.jpg?v=1780437474","url":"https:\/\/petrosgrills.ca\/collections\/vertical-broilers\/rg-60.oembed","provider":"Petros Grills","version":"1.0","type":"link"}