Petros Manufacturer of Vertical-Broilers Shawarma/Gyro/Doner Machine. You can also buy Online or In-Store. We Can Ship to USA or Canada.

287 Bridgeland Ave Toronto Ontario

Petros Vertical-Broiler PE-3 Electric

SKU PE-3 Category

$2,199 $1,999 CAD

PE-3
​​2 INDIVIDUAL CONTROLS
TOP MOUNTED MOTOR
LARGE DRIP TRAY 18”X 18”
20LB TO 75LB CAPACITY
240V SINGLE PHASE 33 amps 7.5 k/w
DIMENSIONS

HEIGHT 39” WIDTH 21” DEPTH 21”

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1 YEAR WARRANTY

Description

Petros Vertical-Broiler PE-3 Electric

Shawarma OR Gyros machines​​

2 INDIVIDUAL CONTROLS
TOP MOUNTED MOTOR
LARGE DRIP TRAY 18”X 18”
20LB TO 75LB CAPACITY
240V SINGLE PHASE 33 amps 7.5 k/w
DIMENSIONS HEIGHT 39” WIDTH 21” DEPTH 21”
Heavy-duty stainless steel AISI 304 construction for hygiene and durability.
A Large base provides a strong and reliable support for This Professional Electric Broiler Machine.
Heating elements are constructed of Heating Element burners and can be
operated individually Low Medium High Burner Control
Electric motor positioned at the top of the unit away from any fats form the Machine.
Adjust the control Low-Med-High, Nice Even Cooking Always
Individual burner controls and removable drip trays are furnished
With our unique E-Z slide dual-rail system, the operator can broil The Gyros or Shawarma
 meats closer or further from the heat source; as well angled
Available in Three burner configuration (PE-3)
240V cord and plug required for motor rotation
Warranty: One year parts and labor

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SPECIFICATIONS

Petros Vertical-Broiler PE-3 Electric

Petros Vertical-Broiler PE-3 Electric -Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap. Shawarma is usually eaten with tabbouleh, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips. Similar dishes in the region include Turkish döner kebabs and Greek gyros.

Petros Vertical-Broiler PE-3 Electric Invented in Turkey in the 18th or 19th century, doner kebab means “rotating grilled meat.” When it was introduced to Greece, the locals named it “gyros,” the Greek word for “turn.” Likewise, when it spread through the Middle East, it was called “shawarma,” an Arabic word for turning. Origin from- Shawarma, like gyros, is derived from it. Shawarma was brought to Mexico by immigrants from the Middle East, where it evolved in the early 20th century.

Shawarma also shaurma and other spellings, is a Middle Eastern meat preparation based on the doner kebab of Ottoman Turkey. Originally made of lamb or mutton. Today’s shawarma may also be chicken, turkey, beef, or veal, cut in thin slices and stacked in a cone-like shape on a vertical rotisserie .Thin slices are shaved off the cooked surface as it continuously rotates.

Petros Vertical-Broiler PE-3 Electric

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