PETROS COMMERCIAL EQUIPMENT

Commercial Shawarma Machines for High-Volume Kitchens

Made in Canada vertical broilers engineered for shawarma, gyro, doner kebab and al pastor production in demanding commercial kitchens. Built with heavy-duty stainless steel construction, high-output ceramic burners and precision motor systems for reliable daily operation.

Canada flag
PROUDLY MADE IN CANADA Designed, engineered and built in Canada for North American kitchens.
MOST
POPULAR
Petros RG-60 commercial shawarma machine
60,000 BTUTotal Power
6 BurnersHigh Output
60 KGMeat Capacity
CSA CertifiedCommercial Use
Parts AvailableNorth American Support

Choose the Right Petros RG Machine

Three made-in-Canada vertical broilers for compact, mid-volume and high-output kitchens.

Certifications & Compliance

Built for Canadian and U.S. commercial kitchens with recognized gas, electrical and safety certifications for professional foodservice operations.

CSA Design Certified

CSA Design Certified

Commercial foodservice equipment certification for professional kitchen use.

cCSAus Certified

cCSAus Certified

Approved for commercial operation throughout Canada and the United States.

CSA Flame Certified

CSA Flame Certified

Gas appliance certification for professional restaurant environments.

NEMA 5-15P Connection

NEMA 5-15P

Standard 115V electrical plug connection for simple installation.

Why Restaurants Choose Petros

Built by foodservice professionals for demanding commercial kitchens.

Made in Canada

Manufactured in Canada using commercial-grade stainless steel and components designed for long-term operation.

Heavy-Duty Construction

Built for daily production environments including shawarma, gyro, doner kebab and al pastor applications.

High Output Burners

Powerful ceramic burner systems provide consistent cooking performance throughout service.

Dealer Network

Canadian customers can purchase through authorized dealers while USA customers can order online directly.

Petros Shawarma Machine FAQ

What is the difference between RG-40, RG-50 and RG-60?

RG-40 has 4 burners and up to 40 kg capacity, RG-50 has 5 burners and up to 50 kg capacity, and RG-60 has 6 burners and up to 60 kg capacity.

Are Petros broilers made in Canada?

Yes. Petros vertical broilers are designed, engineered and built in Canada for North American commercial kitchens.

Can USA customers order online?

Yes. USA customers can order Petros shawarma machines online directly through the Petros website.

How do Canadian customers buy?

Canadian customers can request dealer pricing and purchase through authorized Petros dealers.

Are the machines CSA certified?

Petros machines include recognized commercial certifications including CSA Design Certified, cCSAus, CSA Flame and NEMA 5-15P connection support.

What food can these machines cook?

They are built for shawarma, gyro, doner kebab, al pastor and other vertical rotisserie production in commercial foodservice kitchens.

AUTHORIZED SALES CHANNELS

USA Orders Online.
Canada Through Dealers.

Petros serves restaurants across North America through a dual-channel sales model. USA customers can order directly online while Canadian operators can request dealer pricing through authorized Petros partners.