Choose the Right Petros Vertical Broiler
Use the RG series to match burner count, output and meat capacity to your restaurant volume.
RG-40
40,000 BTU, 4 burners, up to 40 kg / 88 lb capacity. Best for compact restaurants, food trucks and lower-volume production.
View RG-40
RG-50
50,000 BTU, 5 burners, up to 50 kg / 110 lb capacity. Ideal for growing shawarma restaurants and daily commercial production.
View RG-50
RG-60
60,000 BTU, 6 burners, up to 60 kg / 132 lb capacity. Built for higher-volume restaurants and busy takeout operations.
View RG-60Compare Petros RG Models
Choose the right commercial shawarma machine based on output, capacity and kitchen volume.
| Model | Burners | Total BTU | Capacity | Height | Shipping Weight | Best For |
|---|---|---|---|---|---|---|
| RG-40 | 4 | 40,000 BTU | 40 kg / 88 lb | 39 in | 70 lb | Compact kitchens, food trucks, secondary machine |
| RG-50 | 5 | 50,000 BTU | 50 kg / 110 lb | 43 in | 85 lb | Growing restaurants and steady daily production |
| RG-60 | 6 | 60,000 BTU | 60 kg / 132 lb | 47 in | 95 lb | High-volume restaurants and busy takeout operations |
Built for Serious Foodservice Operators
Petros vertical broilers are designed for commercial kitchens that need reliable heat, stainless steel construction, CSA certification support, replacement parts availability and strong daily production performance.
Commercial FAQ
Common questions from restaurants, dealers and commercial foodservice buyers.
What size shawarma machine do I need?
RG-40 is best for compact kitchens and food trucks. RG-50 is ideal for growing restaurants with steady daily production. RG-60 is built for higher-volume restaurants that need maximum capacity and output.
What is the difference between RG-40, RG-50 and RG-60?
The main differences are burner count, BTU output, height, shipping weight and meat capacity. RG-40 has 4 burners and 40 kg capacity, RG-50 has 5 burners and 50 kg capacity, and RG-60 has 6 burners and 60 kg capacity.
Are Petros vertical broilers CSA certified?
Yes. Petros RG vertical broilers include commercial certification support for Canada and USA foodservice markets.
Can these machines be used for gyro, doner kebab and al pastor?
Yes. Petros vertical broilers are designed for shawarma, gyro, doner kebab and al pastor production.
Are replacement parts available?
Yes. Petros supports commercial operators with replacement parts, accessories and product guidance.
What electrical connection is required?
The RG series uses 115V / 60Hz / 1Ph with a NEMA 5-15P plug for the motor.
Ready to Choose a Petros Vertical Broiler?
Compare RG-40, RG-50 and RG-60 or speak with Petros for dealer pricing, commercial support and replacement parts availability.
