Our Story
Petros began with a simple goal: build dependable commercial cooking equipment for restaurants that need performance every day.
Over the past 18+ years, Petros has grown into a Canadian manufacturer serving restaurants, foodservice operators and dealer partners across Canada and the United States.
Our equipment is designed for real commercial kitchens — durable, practical and built to support shawarma, gyro, doner kebab, al pastor and commercial grilling operations.
Our Philosophy
We believe commercial equipment should be built to work every day, not just look good in a showroom.
That philosophy guides every Petros product. From stainless steel construction and commercial-grade components to recognized certifications, our goal is to provide equipment restaurant owners can rely on during every service.
What We Build
Vertical Broilers
Commercial shawarma, gyro, doner kebab and al pastor machines for compact and high-volume kitchens.
Gas Vapor Grills
Heavy-duty commercial gas vapor grills for restaurants, steakhouses and grilling stations.
Dealer Support
Canadian customers purchase through authorized dealer partners, while USA customers can order online.
Looking Forward
As the foodservice industry continues to evolve, Petros remains committed to practical equipment, dependable manufacturing and long-term customer support.
Our focus remains the same today as when we started: build reliable equipment, support our dealers and help restaurants operate with confidence.