Petros RG-60 Commercial Vertical Broiler
CSA-Certified Commercial Vertical Broiler Built for Shawarma, Gyro, Doner Kebab and Al Pastor Production.
The Petros RG-60 is a high-output commercial vertical broiler built for restaurants, takeout shops and Mediterranean foodservice operators that need maximum production capacity, six independent burners and dependable daily output.
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CSA Certified
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Parts Available
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Canada & USA Support
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Commercial 1 Year Warranty
Why Petros?
Petros vertical broilers are built for professional shawarma and gyro operators who need certified equipment, reliable parts support and commercial construction for real foodservice environments.
Certified for Commercial Use
Commercial kitchens need proper certification, gas safety confidence and clear electrical connection details before equipment goes into service.
CSA Design Certified
Commercial equipment certification support for professional foodservice use.
cCSAus Certified
Recognized certification mark for Canada and United States commercial markets.
CSA Flame Mark
Gas equipment certification mark for commercial kitchen confidence.
NEMA 5-15P Plug
Standard 115V electrical plug connection for the top-mounted motor.
Why Restaurants Choose the RG-60
The RG-60 gives operators a professional vertical broiler for shawarma, gyros, doner kebab and al pastor service with maximum production capacity in the Petros RG series.
Maximum Daily Output
60,000 BTU output supports stronger shawarma and gyro production for busy restaurants and high-demand service.
Six Burner Control
Six independent burners allow operators to manage heat zones across larger meat stacks and high-volume production.
High-Volume Capacity
Up to 60 kg (132 lb) capacity makes the RG-60 a strong fit for busy lunch, dinner and takeout demand.
Built for Daily Service
Commercial stainless construction and available parts support help operators stay ready for service.
Built for High-Volume Shawarma & Gyro Operations
The RG-60 is best suited for restaurants needing a dependable vertical broiler for high-volume meat production, maximum output and larger shawarma, gyro and doner operations.
Choosing the Right Shawarma Machine
Use the RG series to match your burner count, output and meat capacity to your restaurant volume.
RG-40
Up to 40 kg (88 lb) capacity. Best for new shawarma operations, compact kitchens, food trucks and secondary production.
RG-50
Up to 50 kg (110 lb) capacity. Better fit for restaurants with steady shawarma or gyro demand throughout the day.
RG-60
Up to 60 kg (132 lb) capacity. Built for busier restaurants, larger spits and higher-volume Mediterranean foodservice operations.
Compare Petros RG Models
Choose the right vertical broiler based on burner count, output and production capacity.
| Model | Burners | Total BTU | Capacity | Best For |
|---|---|---|---|---|
| RG-40 | 4 | 40,000 BTU | Up to 40 kg (88 lb) | Compact restaurants, food trucks, takeout counters, secondary machine |
| RG-50 | 5 | 50,000 BTU | Up to 50 kg (110 lb) | Growing shawarma restaurants and steady gyro service |
| RG-60Most Popular | 6 | 60,000 BTU | Up to 60 kg (132 lb) | High-volume restaurants, catering operations, commissary kitchens and multi-location concepts |
Technical Specifications
Commercial specifications for restaurant owners, dealers, installers and foodservice buyers.
| Specification | Details |
|---|---|
| Brand | Petros |
| Model | RG-60 |
| Total BTU | 60,000 BTU |
| Burners | 6 Independent Burners |
| BTU Per Burner | 10,000 BTU |
| Capacity | Up to 60 kg (132 lb) |
| Gas Type | Natural Gas |
| Exterior | Stainless Steel |
| Dimensions & Electrical | Details |
|---|---|
| Width | 21 in |
| Depth | 21 in |
| Height | 47 in |
| Shipping Dimensions | 47 × 23 × 23 in |
| Shipping Weight | 95 lb |
| Voltage | 115V / 60Hz / 1Ph |
| Plug | NEMA 5-15P |
| Warranty | 1 Year Parts & Labor |
Included Accessories & Available Parts
Petros machines include essential accessories, with replacement parts available for commercial operators.
| Accessory / Part | Details |
|---|---|
| Two Spits | Included |
| Stainless Steel Meat Shovel | Included |
| Meat Stand | Available |
| Stainless Spit | Available |
| Replacement Parts | Contact Petros for availability |
Commercial FAQ
Common questions from restaurant operators, dealers and commercial foodservice buyers.
Is the Petros RG-60 CSA certified?
Yes. The RG-60 is a CSA certified commercial shawarma machine for professional foodservice use.
What is the RG-60 best used for?
The RG-60 is designed for shawarma, gyros, doner kebab and al pastor production in commercial restaurants and takeout operations.
What size shawarma machine do I need?
The RG-60 is best for busy shawarma restaurants and higher-volume gyro or doner operations. Compact operations may choose RG-40, while mid-volume restaurants may consider RG-50.
How much meat capacity does the RG-60 support?
The RG-60 supports up to approximately 60 kg (132 lb) of meat.
Can the RG-60 be used for gyro meat or doner kebab?
Yes. The RG-60 is built for shawarma, gyro, doner kebab and al pastor production.
Why is CSA certification important for a commercial shawarma machine?
CSA certification helps confirm that the equipment is appropriate for commercial use in Canadian and United States foodservice markets.
Does Petros support Canada and the USA?
Yes. Petros supports Canadian customers, dealers and direct commercial USA buyers.
What gas type does this model use?
This RG-60 model is listed for natural gas. Confirm gas type and installation requirements before purchase.
What electrical connection is required?
The RG-60 uses 115V / 60Hz / 1Ph with a NEMA 5-15P plug for the motor.
Are replacement parts available?
Yes. Contact Petros for replacement parts and accessory availability.
Does the RG-60 include warranty coverage?
The RG-60 includes a 1 year parts and labor warranty.
Ready to Add a Commercial Vertical Broiler to Your Operation?
Order the RG-60 online or speak with Petros for dealer pricing, commercial support, replacement parts and machine guidance across Canada and the USA.