Commercial Shawarma Machines Built for Restaurants
Petros manufactures CSA-certified commercial vertical broilers for shawarma, gyro, doner kebab and al pastor production, with support for restaurants, dealers and commercial kitchens across Canada and the USA.
Shop Petros Vertical Broilers
Choose the right Petros RG model by burner count, BTU output and meat capacity. RG-60 is the most popular choice for serious shawarma and gyro operators.
Compact Choice
Petros RG-40
40,000 BTU, 4 independent burners and up to 40 kg capacity for compact commercial operations.
Shop RG-40
Mid-Volume Choice
Petros RG-50
50,000 BTU, 5 independent burners and up to 50 kg capacity for growing foodservice operators.
Shop RG-50
Most Popular
Petros RG-60
60,000 BTU, 6 independent burners and up to 60 kg capacity for high-volume shawarma production.
Shop RG-60Commercial Equipment Lines
Petros focuses on serious foodservice equipment: vertical broilers for shawarma production and vapor grills for professional grilling.
Vertical Broilers
Compare RG-40, RG-50 and RG-60 commercial gas vertical broilers by capacity, output and burner control.
View Vertical Broilers
Vapor Grills
Heavy-duty vapor radiant chargrills for restaurants, steakhouses and commercial grilling stations.
View Vapor Grills
Built for Serious Foodservice Operators
Petros equipment is designed for commercial kitchens that need reliable heat, stainless steel construction, CSA certification support, replacement parts availability and dependable daily production performance.
Canada Dealers. USA Online Ordering.
Petros supports different buying paths for Canadian and USA commercial customers.
Canada Customers
Canadian restaurants and dealers can contact Petros for authorized dealer support, product guidance, parts availability and commercial equipment questions.
USA Customers
USA commercial buyers can order Petros vertical broilers online and contact Petros for product support, parts availability and machine guidance.
Need Help Choosing Petros Equipment?
Contact Petros for dealer pricing, product guidance, replacement parts and commercial foodservice equipment support.