Petros RG-40 Commercial Gas Shawarma Machine – 40,000 BTU
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Petros RG-40 Commercial Gas Shawarma Machine – 40,000 BTU
Why Petros RG-40
Petros vertical broilers are built for professional shawarma and gyro operators who need certified equipment, reliable parts support and commercial construction for real foodservice environments.
Certified for Commercial Use
Commercial kitchens need proper certification, gas safety confidence and clear electrical connection details before equipment goes into service.
CSA Design Certified
Commercial equipment certification support for professional foodservice use.
cCSAus Certified
Recognized certification mark for Canada and United States commercial markets.
CSA Flame Mark
Gas equipment certification mark for commercial kitchen confidence.
NEMA 5-15P Plug
Standard 115V electrical plug connection for the top-mounted motor.
Why Restaurants Choose the RG-40
The RG-40 gives operators a professional vertical broiler for shawarma, gyros, doner kebab and al pastor service without requiring the footprint of a larger machine.
Consistent Heat Output
40,000 BTU output gives operators the heat needed for daily shawarma and gyro production.
Independent Burner Control
Four burners allow better control of heat zones during prep, rush periods and slower service windows.
Compact Commercial Footprint
A strong fit for takeout counters, food trucks, smaller restaurants and kitchens with limited space.
Built for Daily Service
Commercial stainless construction and available parts support help operators stay ready for service.
Ideal for Serious Foodservice Operators
The RG-40 is best suited for restaurants needing a dependable vertical broiler for moderate-volume meat production or as a secondary machine for chicken, beef, lamb, gyro, doner or al pastor service.
Choosing the Right Shawarma Machine
Use the RG series to match your burner count, output and meat capacity to your restaurant volume.
RG-40
Up to 40 kg / 88 lb capacity. Best for new shawarma operations, compact kitchens, food trucks, takeout counters and secondary production.
RG-50
Up to 50 kg capacity. Better fit for restaurants with steady shawarma or gyro demand throughout the day.
RG-60
Up to 60 kg capacity. Built for busier restaurants, larger spits and higher-volume Mediterranean foodservice operations.
Compare Petros RG Models
Choose the right vertical broiler based on burner count, output and production capacity.
| Model | Burners | Total BTU | Capacity | Best For |
|---|---|---|---|---|
| RG-40Compact Choice | 4 | 40,000 BTU | Up to 40 kg / 88 lb | Compact restaurants, food trucks, takeout counters, secondary machine |
| RG-50 | 5 | 50,000 BTU | Up to 50 kg / 110 lb | Medium-volume shawarma and gyro shops |
| RG-60 | 6 | 60,000 BTU | Up to 60 kg / 132 lb | Higher-volume restaurants and busy takeout operations |
Technical Specifications
Commercial specifications for restaurant owners, dealers, installers and foodservice buyers.
| Specification | Details |
|---|---|
| Brand | Petros |
| Model | RG-40 |
| Total BTU | 40,000 BTU |
| Burners | 4 Independent Burners |
| BTU Per Burner | 10,000 BTU |
| Capacity | Up to 40 kg / 88 lb |
| Gas Type | Natural Gas |
| Exterior | Stainless Steel |
| Dimensions & Electrical | Details |
|---|---|
| Width | 21 in |
| Depth | 21 in |
| Height | 39 in |
| Shipping Dimensions | 47 × 23 × 23 in |
| Shipping Weight | 70 lb |
| Voltage | 115V / 60Hz / 1Ph |
| Plug | NEMA 5-15P |
| Warranty | 1 Year Parts & Labor |
Included Accessories & Available Parts
Petros machines include essential accessories, with replacement parts available for commercial operators.
| Accessory / Part | Details |
|---|---|
| Two Spits | Included |
| Stainless Steel Meat Shovel | Included |
| Meat Stand | Available |
| Stainless Spits | Available |
| Replacement Parts | Contact Petros for availability |
Commercial FAQ
Common questions from restaurant operators, dealers and commercial foodservice buyers.
Is the Petros RG-40 CSA certified?
Yes. The RG-40 is a CSA certified commercial shawarma machine for professional foodservice use.
What is the RG-40 best used for?
The RG-40 is designed for shawarma, gyros, doner kebab and al pastor production in commercial restaurants, food trucks and takeout operations.
Should I Choose the RG-40, RG-50, or RG-60?
RG-40 is best for compact kitchens and food trucks.
How much meat capacity does the RG-40 support?
The RG-40 supports up to approximately 40 kg or 88 lb of meat.
Can the RG-40 be used for gyro meat or doner kebab?
Yes. The RG-40 is built for shawarma, gyro, doner kebab and al pastor production.
What electrical connection is required?
The RG-40 uses 115V / 60Hz / 1Ph with a NEMA 5-15P plug for the motor.
Are replacement parts available?
Yes. Contact Petros for replacement parts and accessory availability.
Ready to Add a Commercial Vertical Broiler to Your Operation?
Order the RG-40 online or speak with Petros for dealer pricing, commercial support, replacement parts and machine guidance across Canada and the USA.