Petros RG-120 Commercial Gas Shawarma Machine – 70,000 BTU
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Why Petros RG-120
The Petros RG-120 is a heavy-duty commercial gas vertical broiler built for high-volume shawarma, gyros and doner production. With 7 independent burners, 70,000 BTU output and 120 kg capacity, it is designed for serious foodservice operators who need maximum production from one machine.
Certified for Commercial Use
Commercial kitchens need proper certification, gas safety confidence and clear electrical connection details before equipment goes into service.
CSA Design Certified
Commercial equipment certification support for professional foodservice use.
cCSAus Certified
Recognized certification mark for Canada and United States commercial markets.
CSA Flame Mark
Gas equipment certification mark for commercial kitchen confidence.
NEMA 5-15P Plug
Standard 115V electrical plug connection for the top-mounted motor.
Why Restaurants Choose the RG-120
The RG-120 is the largest RG model, built for restaurants that need maximum output, larger spits and strong daily production capacity.
70,000 BTU Output
High heat output supports busy commercial shawarma, gyro, doner and al pastor production.
7 Independent Burners
Seven burners allow controlled heat zones across the full cooking chamber.
120 kg Capacity
Large 120 kg / 265 lb capacity makes the RG-120 ideal for high-volume restaurants and large meat cones.
Built for Daily Service
Commercial stainless construction, easy cleaning and available parts support help operators stay ready for service.
Ideal for Serious Foodservice Operators
The RG-120 is best suited for high-volume restaurants needing a dependable commercial vertical broiler for busy shawarma, gyro, doner or al pastor production with large capacity and strong daily throughput.
Choosing the Right Shawarma Machine
Use the RG series to match your burner count, output and meat capacity to your restaurant volume.
RG-40
Up to 40 kg / 88 lb capacity. Best for compact kitchens, new shawarma operations, food trucks and secondary production.
RG-50
Up to 50 kg / 110 lb capacity. Ideal for restaurants with steady shawarma, gyro and doner demand.
RG-60
Up to 60 kg / 132 lb capacity. Built for busy restaurants with higher daily output needs.
RG-120
Up to 120 kg / 265 lb capacity. Best for high-volume restaurants, larger spits and serious commercial production.
Compare Petros RG Models
Choose the right vertical broiler based on burner count, output and production capacity.
| Model | Burners | Total BTU | Capacity | Best For |
|---|---|---|---|---|
| RG-40 | 4 | 40,000 BTU | Up to 40 kg / 88 lb | Compact restaurants, food trucks, takeout counters, secondary machine |
| RG-50 | 5 | 50,000 BTU | Up to 50 kg / 110 lb | Growing shawarma restaurants and steady gyro service |
| RG-60 | 6 | 60,000 BTU | Up to 60 kg / 132 lb | Busy restaurants and higher-volume shawarma service |
| RG-120Maximum Output | 7 | 70,000 BTU | Up to 120 kg / 265 lb | High-volume restaurants, large spits and maximum production |
Technical Specifications
Commercial specifications for restaurant owners, dealers, installers and foodservice buyers.
| Specification | Details |
|---|---|
| Brand | Petros |
| Model | RG-120 |
| Total BTU | 70,000 BTU/hr |
| Burners | 7 Independent Burners |
| BTU Per Burner | 10,000 BTU |
| Capacity | Up to 120 kg / 265 lb |
| Gas Type | Natural Gas |
| Gas Connection | 1/2" NPT |
| Construction | Stainless Steel |
| Application | Commercial Use |
| Dimensions & Electrical | Details |
|---|---|
| Width | 21 in / 533 mm |
| Depth | 23 in / 584 mm |
| Height | 51 in / 1295 mm |
| Shipping Dimensions | 52 × 23 × 23 in |
| Shipping Weight | 120 lb |
| Voltage | 115V / 60Hz / 1Ph |
| Plug | NEMA 5-15P |
| Origin | Proudly Made in Canada |
| Warranty | 1 Year Parts & Labor |
Installation Clearances & Gas Requirements
Installation must be performed by a qualified technician according to local codes. For indoor commercial use only.
| Installation Clearance | Required Clearance |
|---|---|
| Sides - Combustible | 6" / 152 mm |
| Rear - Combustible | 6" / 152 mm |
| Top - Combustible | 6" / 152 mm |
| Front | 36" / 914 mm recommended |
| Gas Requirement | Details |
|---|---|
| Gas Type | Natural Gas |
| Gas Connection | 1/2" NPT |
| Gas Consumption | 70,000 BTU/hr |
| Power Source | 115V / 60Hz / 1Ph |
Included Accessories & Available Parts
Petros machines include essential accessories, with replacement parts and technical support available for commercial operators.
| Accessory / Support | Details |
|---|---|
| Two Stainless Steel Meat Spits | Included |
| Two Stainless Steel Meat Plates | Included |
| Large Stainless Steel Drip Tray | Included |
| Stainless Steel Meat Shovel | Included |
| Replacement Parts | Available |
| Technical Support | Available |
| Dealer Network | Available |
Commercial FAQ
Common questions from restaurant operators, dealers and commercial foodservice buyers.
Is the Petros RG-120 CSA certified?
Yes. The RG-120 is built as a certified commercial gas vertical broiler for professional foodservice use.
What is the RG-120 best used for?
The RG-120 is designed for high-volume shawarma, gyros, doner kebab and al pastor production in commercial restaurants and busy takeout operations.
Should I choose the RG-60 or RG-120?
Choose the RG-60 for busy restaurant production. Choose the RG-120 when you need the largest capacity, 7 burners and maximum output for higher-volume service.
How much meat capacity does the RG-120 support?
The RG-120 supports up to approximately 120 kg or 265 lb of meat.
Can the RG-120 be used for gyro meat or doner kebab?
Yes. The RG-120 is built for shawarma, gyro, doner kebab and al pastor production.
What electrical connection is required?
The RG-120 uses 115V / 60Hz / 1Ph with a NEMA 5-15P plug for the motor.
Are replacement parts available?
Yes. Contact Petros for replacement parts, accessories and technical support.
Ready to Add the RG-120 to Your Operation?
Order the RG-120 online or speak with Petros for dealer pricing, commercial support, replacement parts and machine guidance across Canada and the USA.