Petros RG-60 Commercial Gas Shawarma Machine – 60,000 BTU
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Petros RG-60 Commercial Gas Shawarma Machine – 60,000 BTU
Why Petros RG-60
Petros vertical broilers are built for professional shawarma and gyro operators who need certified equipment, reliable parts support and commercial construction for real foodservice environments.
Certified for Commercial Use
Commercial kitchens need proper certification, gas safety confidence and clear electrical connection details before equipment goes into service.
CSA Design Certified
Commercial equipment certification support for professional foodservice use.
cCSAus Certified
Recognized certification mark for Canada and United States commercial markets.
CSA Flame Mark
Gas equipment certification mark for commercial kitchen confidence.
NEMA 5-15P Plug
Standard 115V electrical plug connection for the top-mounted motor.
Why Restaurants Choose the RG-60
The RG-60 gives operators the highest-output model in the RG series, built for busier restaurants, larger spits and higher-volume shawarma, gyro and doner production.
High Heat Output
60,000 BTU output gives operators the power needed for busy shawarma, gyro and doner service.
Independent Burner Control
Six burners allow better control of heat zones during prep, rush periods and slower service windows.
Higher-Volume Capacity
Up to 60 kg / 132 lb capacity makes the RG-60 a strong fit for busy restaurants and larger meat cones.
Built for Daily Service
Commercial stainless construction and available parts support help operators stay ready for service.
Ideal for Serious Foodservice Operators
The RG-60 is best suited for restaurants needing a dependable high-output vertical broiler for busy shawarma, gyro, doner or al pastor production with larger capacity and stronger daily throughput.
Choosing the Right Shawarma Machine
Use the RG series to match your burner count, output and meat capacity to your restaurant volume.
RG-40
Up to 40 kg / 88 lb capacity. Best for new shawarma operations, compact kitchens, food trucks, takeout counters and secondary production.
RG-50
Up to 50 kg / 110 lb capacity. Better fit for restaurants with steady shawarma or gyro demand throughout the day.
RG-60
Up to 60 kg / 132 lb capacity. Built for busier restaurants, larger spits and higher-volume Mediterranean foodservice operations.
Compare Petros RG Models
Choose the right vertical broiler based on burner count, output and production capacity.
| Model | Burners | Total BTU | Capacity | Best For |
|---|---|---|---|---|
| RG-40 | 4 | 40,000 BTU | Up to 40 kg / 88 lb | Compact restaurants, food trucks, takeout counters, secondary machine |
| RG-50 | 5 | 50,000 BTU | Up to 50 kg / 110 lb | Growing shawarma restaurants and steady gyro service |
| RG-60Highest Output | 6 | 60,000 BTU | Up to 60 kg / 132 lb | Higher-volume restaurants and busy takeout operations |
Technical Specifications
Commercial specifications for restaurant owners, dealers, installers and foodservice buyers.
| Specification | Details |
|---|---|
| Brand | Petros |
| Model | RG-60 |
| Total BTU | 60,000 BTU |
| Burners | 6 Independent Burners |
| BTU Per Burner | 10,000 BTU |
| Capacity | Up to 60 kg / 132 lb |
| Gas Type | Natural Gas |
| Exterior | Stainless Steel |
| Dimensions & Electrical | Details |
|---|---|
| Width | 21 in |
| Depth | 21 in |
| Height | 47 in |
| Shipping Dimensions | 47 × 23 × 23 in |
| Shipping Weight | 95 lb |
| Voltage | 115V / 60Hz / 1Ph |
| Plug | NEMA 5-15P |
| Warranty | 1 Year Parts & Labor |
Included Accessories & Available Parts
Petros machines include essential accessories, with replacement parts available for commercial operators.
| Accessory / Part | Details |
|---|---|
| Two Spits | Included |
| Stainless Steel Meat Shovel | Included |
| Meat Stand | Available |
| Stainless Spits | Available |
| Replacement Parts | Contact Petros for availability |
Commercial FAQ
Common questions from restaurant operators, dealers and commercial foodservice buyers.
Is the Petros RG-60 CSA certified?
Yes. The RG-60 is a CSA certified commercial shawarma machine for professional foodservice use.
What is the RG-60 best used for?
The RG-60 is designed for higher-volume shawarma, gyros, doner kebab and al pastor production in commercial restaurants and busy takeout operations.
Should I Choose the RG-40, RG-50, or RG-60??
RG-60 is designed for higher-volume restaurants that need maximum capacity and output.
How much meat capacity does the RG-60 support?
The RG-60 supports up to approximately 60 kg or 132 lb of meat.
Can the RG-60 be used for gyro meat or doner kebab?
Yes. The RG-60 is built for shawarma, gyro, doner kebab and al pastor production.
What electrical connection is required?
The RG-60 uses 115V / 60Hz / 1Ph with a NEMA 5-15P plug for the motor.
Are replacement parts available?
Yes. Contact Petros for replacement parts and accessory availability.
Ready to Add a Commercial Vertical Broiler to Your Operation?
Order the RG-60 online or speak with Petros for dealer pricing, commercial support, replacement parts and machine guidance across Canada and the USA.